So delicious: koraishutir kochuri recipe in bengali in 6+ easy cooking guide Fresh green peas are available in the market during this time of the year. Bookmark Add To Collection Koraishutir kochuri is a Bengali recipe made using flour peas and fennel seeds. It is a simple mashed boiled green pea recipe that includes hing cumin powder salt sugar red chillli and some more ingredients. Read also bengali and koraishutir kochuri recipe in bengali 10 g Vegetable oil.
In this video I show you ho. Koraishutir kochuri or motorshutir kochuri bengali recipe is very delicious recipe.
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| Preparation Time: Around 14 minutes |
| Number of Ingredients: 8 different ingredients needed |
| Total Time: Prep: 10 minutes + Bake: 18 minutes |
| Recipe Publication Date: August 2017 |
| Makes: 5 servings |
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Add water in intervals and knead to a smooth and soft dough.
Mix in 2 tblsp of ghee and knead to a soft dough. tsp Kaalo jeere nigella seeds tsp Hing asafoetida 10 g Ginger paste. Making koraishutir kochuri dough In a bowl add the flour salt and ghee or oil. This side dish recipe goes well with a gravy. Koraishutir kochuri is a deep-fried puffy bread stuffed with a filling of mildly spiced hing-infused green peas or koraishuti. Cover the dough with a wet napkin and keep aside for 30-45 minutes at room.
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| Preparation Time: Around 10 minutes |
| Number of Ingredients: 9 different ingredients needed |
| Total Time: Prep: 13 minutes + Bake: 25 minutes |
| Recipe Publication Date: December 2021 |
| Makes: 1 servings |
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| Preparation Time: Around 21 minutes |
| Number of Ingredients: 10 different ingredients needed |
| Total Time: Prep: 19 minutes + Bake: 24 minutes |
| Recipe Publication Date: July 2020 |
| Makes: 9 servings |
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| Preparation Time: Around 12 minutes |
| Number of Ingredients: 13 different ingredients needed |
| Total Time: Prep: 12 minutes + Bake: 22 minutes |
| Recipe Publication Date: December 2020 |
| Makes: 9 servings |
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| Preparation Time: Around 11 minutes |
| Number of Ingredients: 8 different ingredients needed |
| Total Time: Prep: 16 minutes + Bake: 23 minutes |
| Recipe Publication Date: January 2017 |
| Makes: 4 servings |
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| Preparation Time: Around 19 minutes |
| Number of Ingredients: 14 different ingredients needed |
| Total Time: Prep: 11 minutes + Bake: 21 minutes |
| Recipe Publication Date: December 2017 |
| Makes: 5 servings |
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| Preparation Time: Around 15 minutes |
| Number of Ingredients: 11 different ingredients needed |
| Total Time: Prep: 13 minutes + Bake: 22 minutes |
| Recipe Publication Date: June 2017 |
| Makes: 9 servings |
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| Preparation Time: Around 23 minutes |
| Number of Ingredients: 6 different ingredients needed |
| Total Time: Prep: 22 minutes + Bake: 22 minutes |
| Recipe Publication Date: July 2020 |
| Makes: 1 servings |
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| Preparation Time: Around 21 minutes |
| Number of Ingredients: 15 different ingredients needed |
| Total Time: Prep: 14 minutes + Bake: 20 minutes |
| Recipe Publication Date: June 2019 |
| Makes: 8 servings |
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| Preparation Time: Around 15 minutes |
| Number of Ingredients: 10 different ingredients needed |
| Total Time: Prep: 23 minutes + Bake: 15 minutes |
| Recipe Publication Date: June 2020 |
| Makes: 6 servings |
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| Preparation Time: Around 18 minutes |
| Number of Ingredients: 15 different ingredients needed |
| Total Time: Prep: 23 minutes + Bake: 23 minutes |
| Recipe Publication Date: July 2018 |
| Makes: 1 servings |
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| Preparation Time: Around 23 minutes |
| Number of Ingredients: 7 different ingredients needed |
| Total Time: Prep: 23 minutes + Bake: 25 minutes |
| Recipe Publication Date: October 2020 |
| Makes: 3 servings |
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Mix in the peas paste and salt. Koraishutir kochuri or peas kachori is a special Bengali kochuri recipe in Bengali where a puri or deep fried puffy bread is made with minced peas stuffing. Fry the asafoetida till light brown.
Its definitely simple to prepare koraishutir kochuri recipe in bengali Koraishutir Kochuri or Peas Kachori is luchi or puffed bread stuffed with mashed peas filling flavoured with fennel seeds gingerIt is a winter special Be. It is a must cooked dish in almost every Bengali household during the winter months. Grind the peas ginger green chillies and aniseeds to a fine paste. Koraishutir kochuri recipe step step debjanir rannaghar recipe indian food photography indian food recipes indian food recipes vegetarian bong mom s cookbook koraishutir kochuri na koraishutir parota bengali food food cooking recipes peas kachori bengali koraishutir kochuri mutter or matar kachori veg recipes for lunch bengali food indian food recipes koraishutir kochuri recipe bengali style peas kachori recipes indulgent food vegetarian dishes koraishutir kochuri bengali peas kachori recipe recipes breakfast snacks bengali food koraishutir kochuri recipe indian food recipes recipes appetizer dishes Place one spoon full of green pea stuffing in the center.
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